I don't know about you but I'm not interested in eating any more turkey for a long time. We had 3 formal thanksgiving dinners and about 6 meals from leftovers. UGH. I went to our little veggie market this morning and filled my fridge with veggies and fruit. On thanksgiving evening when we got home from the get-together, we were all a little hungry but no one felt like cooking and there didn't seem to be anything in the house except for a bag of tortilla chips. and how can you eat tortilla chips with no salsa? no salsa was to be found so tiffany and I decided to have a 5 minute iron chef moment. We each took a can of tomatoes and proceeded to make salsa out of whatever we could find. I used some vegetarian chili mix & red onion and a little lime juice. Tiff used fresh garlic, a bunch of kimchee, lime and some seasoning salt and threw it into the food processor. We were all afraid to taste the kimchee (fermented cabbage) version but she won the contest, hands down. I made her give me the recipe...it was THAT good. She is obsessed with kimchee, by the way so I always go to Uwajimaya's to have a fresh jar of it in the fridge when she comes home for the weekend.
Anyway...didn't journal or do art at all during the 4 day weekend...too much chaos with both girls home and all their friends over every night.